Beef steak with green beans

  • Rib eye steak - 260-280 g
  • Potatoes - 300 g
  • Olive oil - 20 ml
  • Bacon - 80 g
  • Green beans - 200 g
  • Flavored butter - 40 g
  • Garlic - 1 clove
  • Parsley - 40 g
  • Salt, pepper - to taste
  • Oil - 40 ml
  • Olive oil - 40 ml

Season meat with salt and pepper. Wash green beans, wrap with slices of bacon. Wash potatoes (skin-on), season with salt and sprinkle with olive oil. Put on a roasting pan and roast at 200 degrees Celsius for 30 minutes. Place butter in a bowl, add chopped garlic, parsley leaves, salt, and pepper. Mix until you obtain paste. In a frying pan fry beans with bacon for 4 minutes. Fry meat for 3 minutes on each side. Serve fried steak with green beans and roasted potatoes. Place butter on top of the meat.